PETFOOD MAG Highlights Volhard's 50-Year Canine Nutrition Legacy!
Posted by volhard dog nutrition on Dec 27th 2023
Volhard, a leading name in canine nutrition, is proud to announce our feature in PETFOOD MAG, where we have been celebrated for our exceptional 50-year legacy in the pet food industry.
This recognition marks a significant milestone for our company, which has consistently delivered top-quality nutrition for dogs.
A History of Excellence
Since its establishment in 1973, Volhard has been at the forefront of canine nutrition.
With unwavering dedication to dogs' well-being, the company has consistently crafted innovative and wholesome food solutions tailored to the unique dietary needs of our four-legged companions.
“Fifty years is a big deal to us,” says CEO Brian Berg. “While no one could have predicted the current landscape of the industry and the events of the past year, we are thrilled to celebrate this milestone anniversary and our history as a family-owned company.”
Innovations that Matter
Over the decades, Volhard has introduced groundbreaking innovations that have reshaped the pet food industry. Their commitment to using natural, high-quality ingredients has set a standard of excellence that pet owners trust.
“The look and feel of the brand, the website store front, social media platforms, packaging, all changed for the better based on the feedback that our customers provided,” says Berg.
“The only thing that has not changed since the company’s beginnings are the formulas for the diets. These formulas have been so successful and therefore they will never change. Volhard Dog Nutrition is providing dogs with a healthy life through nutrition.”
Trusting Volhard
With Volhard's reputation for quality and dedication to canine health, pet owners worldwide have turned to their products to provide the best nutrition for their beloved pets.
The company's legacy is built on trust and a commitment to the well-being of dogs.
“More than ever, Volhard is making its way into the average pet owner's household.” says Berg.
Holistic Canine Nutrition Approach
A company as committed to pet health as Volhard Dog Nutrition looks at dog wellbeing holistically - not just at nutrition out of context.
That means reviewing clinical testing results (blood, feces, and urine) from dogs being fed Volhard over the last 50 years to be absolutely sure that these dogs are receiving nutrients in the most efficient and effective way.
Celebrating a Milestone: 50 Years of Nutritional Excellence
2023 marks the 50th anniversary of Volhard Dog Nutrition, a significant achievement celebrated by CEO Brian Berg and his wife, Lisa Berg.
Having taken over in 2018, they have maintained the company's foundational excellence while updating its brand and customer engagement. Volhard's success is evident in its growth from $800,000 in 2018 to nearly $3 million in 2022.
The Volhard Difference
Underlining what sets Volhard apart, the Bergs highlight seven key elements of their food:
- energetic balance,
- real ingredients,
- customizable protein addition,
- calorically dense meals,
- ease of feeding,
- science-backed nutritional benefits, and
- rigorous food safety protocols.
These pillars have guided Volhard to provide unparalleled nutrition for dogs.
Aligning with contemporary trends, Volhard focuses on sustainability and personalized nutrition, offering a variety of products and interactive online tools to tailor diets to individual dogs' needs. This approach reflects the company's dedication to ongoing innovation and customer connection.
The Future of Volhard Dog Nutrition
Looking ahead, Volhard Dog Nutrition aims to sustain its high standards while planning for future expansion.
Despite the challenges of the current economic landscape, the company remains committed to providing quality diets, supplements, and treats.
For more information about Volhard Dog Nutrition, their products, and their 50-year journey in the pet nutrition industry, please visit our feature in PETFOOD Industry magazine or choose from a plethora of interesting, informative articles to read on our blog page.